RAW PAD THAI SALAD

Ingredients:

• 2 zucchinis, sliced into strips with a vegetable peeler
• 2 cups of washed bean sprouts
• 3/4 cup chopped nuts (almonds, or cashews)
• 1 small red pepper / capsicum, sliced into thin strips
• 1 small carrot / sliced into thin strips
• 4 spring onions chopped finely
• Red cabbage shredded
• Green cabbage shredded
• Asparagus cut lengthwise

Pad Thai Sauce

• 1 tablespoon almond butter
• 1/4 – 1/2 tbs soy sauce
• 1/4 cup coconut milk
• 1 tbs agave nectar
• Fresh grated ginger
• 3 cloves garlic

Preparation:

1.Combine the dressing ingredients in a blender, add water to desired consistency
2.Prepare all salad ingredients and toss in a salad bowl
3.Pour dressing over salad and coat well
4.Sprinkle with cashews and chopped green onions