RAW PAD THAI SALAD
Ingredients:
- 2 zucchinis, sliced into strips with a vegetable peeler
- 2 cups of washed bean sprouts
- 3/4 cup chopped nuts (almonds, or cashews)
- 1 small red pepper / capsicum, sliced into thin strips
- 1 small carrot / sliced into thin strips
- 4 spring onions chopped finely
- Red cabbage shredded
- Green cabbage shredded
- Asparagus cut lengthwise
Pad Thai Sauce
- 1 tablespoon almond butter
- 1/4 – 1/2 tbs soy sauce
- 1/4 cup coconut milk
- 1 tbs agave nectar
- Fresh grated ginger
- 3 cloves garlic
Preparation:
1.Combine the dressing ingredients in a blender, add water to desired consistency
2.Prepare all salad ingredients and toss in a salad bowl
3.Pour dressing over salad and coat well
4.Sprinkle with cashews and chopped green onions
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