Dr. Sean’s Aussie Bites

Ingredients:

• 2 cups rolled steel cut oats
• 2 cups buckwheat flour or almond flour(preferred)
• 1 cup Xylotol
• 1 3½ oz shredded coconut (unsweetened)
• ½ cup raw sunflower kernels
• 1 cup unsulfured dried fruit (raisins, dates, figs, cranberries, etc)
• 1 tbs raw honey
• 2 sticks unsalted grass fed butter
• 1 teaspoon baking soda
• 2 tablespoon hot water

How to make it:

• 1. Preheat oven to 350 degrees.
• 2. Mix first six ingredients in a bowl.
• 3. Melt honey and butter together in microwave.
• 4. Mix baking soda with hot water and add to butter mixture.
• 5. Pour butter mixture into dry ingredients and mix well.
• 6. Place tablespoons of mixture into non-stick mini-muffin cupcake pans (greasing pans not required) and flatten mixture slightly. Bake 10 minutes at 350 degrees or until golden. Cool on wire racks. Makes around 48 biscuits.