A Lighter Side to Grilled Tortillas

What You Need:

  • 4 (8 in) soft tortilla shells
  • 1 C Cheddar cheese, shredded
  • ½ C green pepper, chopped
  • ½ C tomato, chopped
  • ¼ C onion, chopped

How to Make It:

1.With the tortilla laid flat spread one side with the cheese.
2.Add the green pepper, tomato and onion.
3.Fold over to close.
4.Place a skillet on medium high heat.
5.Cook the tortilla for 2 minutes.
6.Flip and cook an additional 1 minute.
7.These make great snacks for hungry kids.  Cut each one in 4 triangles and serve with salsa or sour cream for dipping.

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