RAW PAD THAI SALAD

Ingredients:

  • 2 zucchinis, sliced into strips with a vegetable peeler
  • 2 cups of washed bean sprouts
  • 3/4 cup chopped nuts (almonds, or cashews)
  • 1 small red pepper / capsicum, sliced into thin strips
  • 1 small carrot / sliced into thin strips
  • 4 spring onions chopped finely
  • Red cabbage shredded
  • Green cabbage shredded
  • Asparagus cut lengthwise

Pad Thai Sauce

  • 1 tablespoon almond butter
  • 1/4 – 1/2 tbs soy sauce
  • 1/4 cup coconut milk
  • 1 tbs agave nectar
  • Fresh grated ginger
  • 3 cloves garlic

Preparation:

1.Combine the dressing ingredients in a blender, add water to desired consistency
2.Prepare all salad ingredients and toss in a salad bowl
3.Pour dressing over salad and coat well
4.Sprinkle with cashews and chopped green onions

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