A Lighter Side to Grilled Tortillas
What You Need:
- 4 (8 in) soft tortilla shells
- 1 C Cheddar cheese, shredded
- ½ C green pepper, chopped
- ½ C tomato, chopped
- ¼ C onion, chopped
How to Make It:
1.With the tortilla laid flat spread one side with the cheese.
2.Add the green pepper, tomato and onion.
3.Fold over to close.
4.Place a skillet on medium high heat.
5.Cook the tortilla for 2 minutes.
6.Flip and cook an additional 1 minute.
7.These make great snacks for hungry kids. Cut each one in 4 triangles and serve with salsa or sour cream for dipping.